Hays County Bar-B-Que

Hays Co. Bar-B-Que and Catering has stayed true to Texas tradition by only cooking on 100% wood burning pits. They use a dry rub and both mesquite and post oak wood to give their meats a unique and flavorful taste. The briskets are smoked up to 18 hours and our sausage is made in house using a combination of beef and pork and an array of seasonings.
This process gives each of our meats an outstanding flavor that makes it hard to choose a favorite. So come by and judge for yourself and find your favorite meat. A Texas Monthly top 50 BBQ joint!